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What an honor it is to be named one of the Best Snacks of 2024 by the team of "basically professional snackers" at Serious Eats! Editor Rochelle Bilow writes of her favorite, the Olive & Za'atar crisp, "Maine-grown buckwheat flour makes these crackers incredibly crisp and crunchy. Big hunks of black olives and a hearty sprinkle of za'atar make them my favorite cheese plate accompaniment ever."
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